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The Lily Difference
 WHY LILY IS #1
- Consumers and Retailers are aware that Lily of the Desert products are of the highest quality and efficacy in the industry.
- Highest concentration of polysaccharides of any brand
- The University of Mississippi School of Natural Products study confirmed that Lily of the Desert aloe vera juice contains the highest molecular weight polysaccharide ever studied from aloe vera:
1. 4,000,000 Dalton weight to 7,000,000 Dalton weight (Aloeride)
2. aids in better immune support
3. higher absorption benefits
- Certified organically grown leaves & process
- The only certified organic production on the market
- Tested for purity and content by the International Aloe Science Council
- The #1 selling Aloe Brand – industry leader in innovation and technology to provide top quality products.
- Lily of the Desert has distributed its products in natural food stores since the business began over 30 years ago. Over the years, Lily has become an international company that distributes to over 30 countries around the world.
- The #1 consumer choice for Aloe Vera products.
VERTICAL INTEGRATION
Lily of the Desert is the leading certified organic vertically integrated grower, processor, and manufacturer of high quality aloe vera based products. Being vertically integrated insures that Lily of the Desert’s management can guarantee that its products meet the highest industry standards. Our aloe vera is grown free of chemicals. All of the leaves are refrigerated within four hours of being harvested.
 ORGANIC CERTIFICATION & IASC CERTIFICATION
For over 30 years…managing purity every step of the way has been our commitment. Being vertically integrated as certified organic growers and processors allows our company to control purity and quality at every step. All Lily of the Desert products originate from mature aloe plants at the company’s fertile plantations in the Rio Grande Valley of Texas and in Mexico along the Tropic of Cancer. All plants are grown free of chemicals and fertilizers. These strict standards are certified, monitored, and audited by the Texas Department of Agriculture. All aloe leaves are harvested and refrigerated within four hours to insure that there is no oxidation or decomposition of the naturally occurring active ingredients contained in the aloe vera leaf. Each plant is nourished and developed to produce healthy 1 to 2 lbs. leaves containing a maximum level of total solids (active ingredients). This method of organic farming retains natures purity and insures that all leaves selected for processing are of the highest quality, exceeding industry standards.
Lily of the Desert products are processed in accordance with the USDA National Organic Program. The company’s aloe processing laboratories are located in Mercedes, Texas. They are inspected and monitored by the Texas Department of Agriculture on a regular basis to ensure compliance with the organic producer standards. All aloe leaves selected for processing are refrigerated within four hours of harvest, making sure that each leaf contains the highest level of active ingredients. The leaves are processed by state of the art procedures and techniques that the processed liquid retains all naturally occurring mucoploysaccharides, vitamins, minerals, enzymes, and other active components that nature created in fresh, unprocessed aloe vera.
All product batches are inspected by quality control to ensure that they meet company standards before being released for distribution. Independent laboratories analyze batches to determine polysaccharide, total solids, soluble solids, High Pressure Liquid Chromatography (HPLC) E Peak, calcium, and magnesium content.
The IASC seal assures consumers that Lily of the Desert products contain 100% pure aloe vera. The company’s commitment to quality by retaining what nature created remains the guiding principle for processing all products for over 35 years running.
The Lily of the Desert aloe vera farms, laboratories, and processing plant are certified organic by the Texas Department of Agriculture, Oregon Tilth, and One Cert in accordance with the USDA National Organic program.
The Lily of the Desert raw materials and branded products are certified for purity and content by the International Aloe Science Council.
INDEPENDENT LABORATORY RESULTS
“Purity and Quality… always independently confirmed”
Lily of the Desert aloe vera is tested by independent laboratories and universities to scientifically validate products quality and activity. The laboratories employ established analytical procedures to determine batch results. The company’s aloe juice batches consistently validate total solids and soluble solids in excess of those recommended by industry standards.
- For example, a study analyzing production batches produces every month for one year confirm that Lily of the Desert Fillet aloe vera Juice averages 2,293 mg/ltr. perceptible solids as compared to the recommended level of 1,200 mg/ltr. for 100% full strength aloe vera juice.
- The same study confirms that Lily of the Desert Whole Leaf aloe vera Juice averages 3,858 mg/ltr. perceptible solids as compared to the recommended level of 2,000 mg/ltr. for 100% full strength whole leaf aloe vera juice.
- Independent analysis using High Pressure Liquid Chromatography (HPLC) confirm that Lily of the Desert aloe vera Juice exceeds standards by 191% for Fillet juice and 193% for Whole Leaf juice.
- An invitro study utilizing human skin cells completed by an independent laboratory concluded that Lily of the Desert aloe vera created increased cellular activity on the skin with no negative results or side effects.
This is important because…
Lily of the Desert’s commitment to implement such rigid and comprehensive quality assurance program assures our consumers receive the purest, most active components of fresh, unprocessed aloe vera.
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